Latest News in the food Industry
Regulatory
Singapore introduces Food Safety and Security Bill
3 Feb 2025
Amid growing food safety concerns and supply chain disruptions, the Singapore Food Agency passes its Food Safety and Security Bill (FSSB) to provide greater clarity, assurance, and credibility.
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High levels of lead and cadmium in protein powder, US study finds
31 Jan 2025
A study by the Clean Label Project has found that 47% of 160 protein powders tested exceeded safety thresholds for heavy metals. The study highlights the urgent need for improved ingredient sourcing, increased transparency, and stricter regulations.
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Brands, retailers, and countries remain divided over Nutri-Score labels
30 Jan 2025
Europe's supermarkets and manufacturers are far from aligned over a standarised approach to nutrition labelling. Some welcome the non-mandatory Nutri-Score labels with open arms, while others have “considerable concerns”.
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Impossible Foods secures reinstatement of EU patent for heme protein
28 Jan 2025
The decision overturns the 2022 revocation of the patent and solidifies legal protection of the innovative ingredient that can be used in plant-based food production.
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US wins GMO corn trade dispute with Mexico
24 Jan 2025
A Mexican decree banning imports of genetically modified (GM) corn for human consumption has been overturned in what has been hailed as a victory for US exports.
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EU Parliament passes stricter packaging rules
20 Jan 2025
The European Parliament voted to approve updates to the packaging and packaging waste regulation, including enforceable re-use targets, limits on certain single-use packaging types, and restrictions on the use of PFAS “forever chemicals”.
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Major Belgian retailers promise standardised, reusable packaging at scale
16 Jan 2025
Albert Heijn, Aldi, Carrefour, Colruyt, Delhaize, and Lidl have launched a new reusable packaging coalition that aims to accelerate the use of reusable packaging, starting with mushrooms.
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Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children
15 Jan 2025
Major food manufacturers have been hit with a first-of-its-kind lawsuit alleging that they specifically engineer their ultra-processed foods (UPFs) to be addictive, and that they market the products towards children.
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FDA reviews red food colour additive, Red No.3
9 Jan 2025
Amid considerations to tighten regulations around artificial ingredients, the US Food and Drug Administration (FDA) is exploring a potential ban on particular type of red food dye.
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EU calls to harmonise allergen labelling increase
1 Jan 2025
Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.
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EFSA publishes new food additive research on non-nutritive sweetener saccharine
27 Dec 2024
The European Food Safety Authority (EFSA) has released new recommendations on saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
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Chile's food labelling laws produce healthy results
23 Dec 2024
Chile’s warning labelling and marketing rules for unhealthy foods led to “significant decreases” in purchases of food and drinks with high levels of sugar, salt and fat, according to a study published in the journal PLOS Medicine.
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